Gridirne Cookery Menu
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Pork
(Click On The Word Pork To See A Picture!)(Keep Scrolling Down The Page For The Price List)
We have a unique and special method of roasting our Pork. When the pig is dressed out, it is skinned and split in half (Head and Feet Removed). No extra piggy parts, just the meat. Then we roast it on a hot Gridirne within our roaster over a good hardwood charcoal fire. With the skin and a majority of the fat removed, the meat is fully exposed to take on the grilled, roasted, and smoked effect of the coals. When the pig is roasted to golden brown, we dress it with our own Home Made Honey Barbque Sauce and grill in the sauce. When we open the lid of the roaster to carve, the meat looks like a giant slab of barbecued ribs. Its then hand carved and served hot in a heated chafing dish at the head of your buffet line.
Beef
(Click On The Word Beef To See A Picture!)(Keep Scrolling Down The Page For The Price List)
You may wish to try our roasted beef, We use boneless top round. The Top's are a choice of cut hind quater beef. We roast it on a hot gridiron within our roaster over a hardwood charcoal fire. The beef is roasted to succulent perfection. Tastes like a giant piece of Steak.
Chicken
(Click On The Word Chicken To See A Picture!)(Keep Scrolling Down The Page For The Price List)
These babies are plate fillers! A pound and a quater each, of fresh High Quality half chickens. Grilled and roasted to a jucie golden brown, We make sure they are done right. Don't forget, They get a coating of our Famous Gridirne BBQ Sauce! Served as quaters when combined with another meats. Still available by the piece, BREAST, LEG, THIGH, as a Side Dish.
Ribs
(Click On The Word Ribs To See A Picture!)(Keep Scrolling Down The Page For The Price List)
Ribs!!
Half or full Racks of ST Louis style ribs roasted and smoked, coated in our Special Rib Sauce.
Lamb
(Click On The Word Lamb To See A Picture!)(Keep Scrolling Down The Page For The Price List)
Yes, we do Lamb! Fresh young ones. We have them skinned, split in half, and we roast them right on the grill, just like we do our pigs! A Hardwood charcoal fire roasts them to a golden honey brown, while adding that grilled, roasted, and smoke flavor! through out the cooking we are coating the Lamb with our Lamb Dressing of olive oil, fresh garlic, rosemary, and other herbs. This lamb turns out Great! Dare we even say, good enough to be Greek!
Bison
(Click On The Word Bison To See A Picture!)(Keep Scrolling Down The Page For The Price List)
Have a Buffalo fling. Bison, The Native American meat. Super lean with prime rib flavor! A gourmet choice - for our discerning connoisseur. Served in an rich ajus. This is our Premium Roast. "We are putting Bison back on the range."
Clam Bake
(Click On The Words Clam Bake or Steak Dinners (no clams) To See A Picture!)
(Keep Scrolling Down The Page For The Price List)
Have a Clam Bake!
We offer a Clam Dinner and a Non Clam Dinner (Steak) SO EVERYBODY can ENJOY a Clam Bake!
An old north coast Cleveland tradition!
Dinners are prepared onsite and served hot out of the kettle!
Also side dishes are included with the dinner!
Clam Dinners to Include:
1 dozen Top Neck Clams
1 ¼ pound Half Chicken (Steamed then lightly grilled)
1 Sweet Potato
1 ear of Sweet Corn
Homemade Coleslaw
1 Dinner Roll
All the Clam broth you can drink
Place settings
Melted Butter
Steak Dinners (no clams):
8 ounce New York Strip Steak
1 ¼ pound Half Chicken (barbequed)
1 Baked Potato
1 ear of Sweet Corn
Homemade Coleslaw
1 Dinner Roll
Place settings
Salt, Pepper, Butter, Steak Sauce, Barbeque Sauce
Menu in Printer Friendly Version
Here is the Gridirne Cookery Price List:
2007 Gridirne Main Roast Prices
|
For |
Pig |
Roasted |
Roasted |
Barbecued |
Choice of |
| 50 People | $ 450.00 | $ 475.00 | $ 475.00 | $ 475.00 | $ 550.00 |
| 75 People | $ 550.00 | $ 575.00 | $ 575.00 | $ 575.00 | $ 650.00 |
| 100 People | $ 650.00 | $ 675.00 | $ 675.00 | $ 675.00 | $ 750.00 |
| 100 or More per Person | $ 6.50 | $ 6.75 | $ 6.75 | $ 6.75 | $ 7.50 |
|
For |
St. Louis Style |
Half Racks of |
St. Louis Style |
| 50 People | $ 550.00 | $ 750.00 | $ 925.00 |
| 75 People | $ 700.00 | $ 1025.00 | $ 1150.00 |
| 100 People | $ 850.00 | $ 1200.00 | $ 1400.00 |
| 100 or More per Person | $ 8.50 | $ 12.00 | $ 14.00 |
|
For |
Whitefeather |
Roast |
Sausage |
Hamburg & |
| 50 People | $ 600.00 | $ 525.00 | $ 450.00 | $ 425.00 |
| 75 People | $ 700.00 | $ 675.00 | $ 550.00 | $ 525.00 |
| 100 People | $ 800.00 | $ 800.00 | $ 650.00 | $ 625.00 |
| 100 or More per Person | $ 8.00 | $ 8.00 | $ 6.50 | $ 6.25 |
Clam Bake Full Dinners
|
For |
Clams & Chicken |
Steak & Chicken |
| 30-39/person | $26.00 | $26.00 |
| 40-59/person | $24.00 | $24.00 |
| 60-74/person | $22.00 | $22.00 |
| 75-99/person | $20.00 | $20.00 |
| 100 or more/person | $18.00 | $18.00 |
Extra Dozen Clams..$8.00------Extra Steaks…..$8.00
|
For |
Large |
| 50 People | $ 375.00 |
| 75 People | $ 475.00 |
| 100 People | $ 575.00 |
| 100 or More per Person | $ 5.75 |
*Cater in only
**Catered Events Must Include One of the Meats Listed Above**
Start Out The Feast With A Great Appetizer!
|
Appetizers (min Order 25) |
Cost Per Person |
|
Hot Wings |
$1.50 |
|
Barbecued Wings |
$1.50 |
|
Celery & Dressing for Wings |
$.45 |
|
Vegetable Tray |
$1.25 |
|
Cheese Platter |
$1.25 |
|
Fresh Cut Fruit |
$1.50 |
|
Pretzels & Chips |
$.65 |
Food and Place Settings Will Be Set Up Buffet Style!
Try Our Excellent Side Dishes!!
|
Side Dishes (min Order 25) |
Cost Per Person |
|
Chicken By The Piece BBQ'ed |
$1.50 |
|
Boneless Chcicken Breast |
$1.75 |
|
Scalloped Patatoes |
$1.00 |
|
Augratin Potatoes |
$1.00 |
|
Baked Potatoes |
$1.50 |
|
Rice Pilaf |
$1.00 |
|
Corn on the Cob |
$1.00 |
|
Baked Beans |
$1.00 |
|
Sauerkraut |
$1.00 |
|
California Vegetable Medley |
$1.00 |
|
Green Beans |
$1.00 |
|
Whole Kernal Corn |
$1.00 |
|
Potato Salad |
$1.00 |
|
Macaroni Salad |
$1.00 |
|
Homemade Cole Slaw |
$1.00 |
|
Applesauce |
$.85 |
|
Tossed Salad |
$1.25 |
|
Dinner Rolls |
$.65 |
|
Hot Dogs |
$1.00 |
|
Hamburgers |
$1.50 |
If You Would Like an Item We Don't List, Please Inquire!
We Will Be Glad To Accomodate!
Round Out The Feast Here.
|
Desserts (min Order 25) |
Cost Per Person |
|
Watermelon *(In Season) |
$.75 |
|
Sheet Cake |
$1.25 |
|
Cheese Cake |
$1.50 |
|
Fresh Baked Pie |
$1.50 |
|
Carrot Cake |
$1.50 |
|
Pastry Tray |
$1.50 |
|
Cookie Platter |
$1.25 |
|
chocolate Brownies |
$1.25 |
Try our Work Savers, Let us Do The Work For You!
Work Savers
|
Place Settings: |
$1.00 |
|
Place Settings For: |
$.25 |
Pot of Coffee Regular or Decaf |
$35.00 |
Fresh Brewed Ice Tea |
$35.00 |
Punch Or Lemonade |
$35.00 |
Lenght Of Serving Time IS 2 Hours *(May Be Adjusted)
We DO NOT Issue Rain Dates
We Do Require Water And Electrical Hookups
Gratuities Are Not Included In The Price
We Will Roast Rain or Shine
Reserve Early
Deposit Required To Hold The Event Date $ 100.00 For Standard Roasts 30% On Larger Roasts,
Balance To Be Paid On Completion Of Roast
Receive free dinner rolls for your entire group with your order of a roast with three side dishes
Call Or E-Mail For Availablity
1-800-880-PORK (7675)
Menu in Printer Friendly Version