Gridirne Cookery Company Profile

Gridirne Cookery was established in 1991, by Edward Pfaffel, to meet the demand for high quality, yet affordable barbeques done on location.

Gridirne has experienced exponential growth with over 1000 pig roasts and parties to our credit! We are a very diverse and flexible company with an ever expanding menu to meet our customers needs. Also Gridirne sports a large fleet of custom built trailer rigs with roaster and grills to meet our customers needs.

Gridirne maintains a comptetive edge with prompt order fulfillment, excellent customer relations, and catering capabilities. Gridirne is dedicated to up holding the highest standards in food handling saftey, preparation, and presentation.

Projections in the food industry for the demographics of our region, indicate an increasing demand for our specialty, personalized service.

Whether we roast onsite or cater in, our goal is always 100% customer satisfaction. We truly present a "Lavish Open Air Feast" every time.

Member of the Better Business Bureau

Gridirne Cookery Mission Statement

To ensure that each customer recieves prompt, professional, friendly and courtuous service.

To maintain clean and well maintained equipment.

To provide at a fair price, well prepared meals, using only quality ingredients to ensure that all customers and their guest are treated to an enjoyable experience.

All customers and guests are treated with respect.