Menu - Gridirne Cookery

Gridirne Cookery Menu

Our menu ranges from your old school to some mind blowing custom burgers and sides.

The Entrees.

The Pig Roast

We have a unique and special method of roasting the pig. When the pig is dressed out, it is skinned and split in half (head and feet removed). Then we roast it on a hot gridirne over a good hardwood charcoal fire. With the skin and a majority of the fat removed, the meat is fully exposed to take on the grilled, roasted, and smoked effect of the coals. The pig is roasted to a golden brown, and dressed in our Homemade Honey Barbecue Sauce; it is then hand carved and served hot in a heated chafing dish.

Pit Roasted Pork

Gridirne offers a second way to enjoy our delicious pork; we use the pork butts (shoulders) and roast them hot and fast over a glowing bed of charcoal, as opposed to the low and slow method. Cooking the pork hot and fast delivers meat that is falling apart tender inside with tasty crunchy barbecue bits on the outside. Awesome is how customers describe our pit roasted pork. Don’t worry, an event catered by Gridirne means, no one will go away hungry, there is plenty for seconds. So give us a call to get details on what Gridirne can do for you..

Beef

You should definitely try our roasted beef, we use boneless top round. The Top's are a choice of cut hind quater beef. We roast it on a hot gridiron within our roaster over a good hardwood charcoal fire. The beef is roasted to succulent perfection. Tastes like a giant piece of Steak. Grass fed beef is the new sensation, nutritionally superior, naturally raised, and delicious. If you like, we offer a tasty array of steak sauces!

Ribs

Ribs!! Half or full Racks of ST Louis style ribs are grilled, roasted and smoked, coated in our Special Rib Sauce. Get it with barbecued chicken, a true feast!

Chicken

These babies are plate fillers! A pound and a quarter each, of fresh High Quality half chickens. Grilled and roasted to a jucie golden brown. We make sure they are done right. Served as quarters when combined with another meat. Single pieces on our side dish menu as chicken by the piece, split breast, legs and thighs.

Lamb

Yes, we do Lamb! We have them skinned, split in half, and we roast them right on the grill, just like we do our pigs! A Hardwood charcoal fire roasts them to a golden honey brown, while adding that grilled, roasted, and smoke flavor! through out the cooking we are coating the Lamb with our Lamb Dressing of olive oil, fresh garlic, rosemary, and other herbs. This lamb turns out Great! Dare we even say, good enough to be Greek!

Price Sheet

Bison

Have a Buffalo fling. Bison, The Native American meat. Super lean with prime rib flavor! A gourmet choice - for our discerning coinsurer. Served in an rich ajus. This is our Premium Roast. "We are putting Bison back on the range."

Clam Bake

Fall is Clam Bake season! We can do a clam bake any time of the year. We offer a clam dinner and a non clam dinner (Steak) so EVERYBODY CAN ENJOY a clam bake! Clam Bakes are an old north coast Cleveland tradition! Dinners are prepared onsite and served hot out of the kettle! Side dishes are included with the dinner, making this a complete meal! Clam Dinners to Include:

1 dozen Middle Neck Clams
1 ¼ pound Half Chicken (Pit Roasted)
1 Steamed Sweet Potato
Full ear of Sweet Corn
Homemade Coleslaw
Dinner Roll
All the Clam broth you can drink
Place settings
Clarified Melted Butter

Corned Beef

A Saint Patrick’s Day favorite. Corned Beef brisket roasted and sliced, served rubin style, with sauerkraut, cheese slices, on rye bread, with pickle spears on the side! For the sides, we've got fried cabbage w/noodles and scalloped potatoes. We try to cover every taste, so we offer roasted top round, 2 cheeses, and assorted breads.

Scrumptious Side Dishes

Roasted red skin potatoes

Red potatoes cubed up and oven roasted with olive oil and garlic. A crowd favorite.

Augratin Potatoes

An old time favorite. Like scalloped potatoes but cheesy.

Baked Beans

We use the best and add diced peppers, onions and our own concoction of goodness to really pep them up.

Pasta Salad

Homemade Tri color spiral pasta the diced olives, onions, cubed cheese and halved cherry tomatoes. Tossed with a nice Italian style dressing.

Homemade Mac & Cheese

A real all star. Don't just order it for the kids. When the adults try it the kids wont stand a chance.

Whole Kernel Corn

Super sweet and loaded with butter.

Green Beans

We fire up a cast iron skillet and cook up bacon and the throw a mess of diced onions in the hot bacon goodness to cook. Added to the green beans cooked homestyle and tender.